Food, Travel, and Cooking!
I’d been wondering what to do with the remainder of the Medjool dates left from Christmas and then remembered this recipe! In no time you’ll have a nice treat to go with your cup of tea or coffee! A great addition to a school or work lunch. Filling: ½ lb. pitted dates, chopped 1 cup […]
A gift from the lemon curd gods for sure! I use it as a filling for Phyllo Cups with blueberries, or for individual tarts using frozen prebaked tart shells. If you have time on your hands, make individual phyllo cups using mini muffin pans! If I’m going to use blueberries I often substitute lime zest for […]
For a printer friendly version of this recipe, click here. Makes Approximately Six 8 Ounce Jars It’s summer and that means zucchini and lots of it! One of the things I love is marmalade and Chris of Rise Artisan** makes terrific marmalade. Years ago I was given this recipe but turned my nose up until […]