Middle Eastern Couscous This couscous would make an excellent accompaniment to Lamb. Makes 6 Servings 1 ½ cups water 2 Tbsp. butter 1 Tbsp fresh lemon juice 1 tsp. salt 1 ½ cups couscous ½ cup green peas, blanched if fresh or thawed if frozen Read More » August 24, 2012 No Comments