Food, Travel, and Cooking!
This time we spent 3 weeks in Rome…and yes to all of you who say “3 weeks”…really? Yes, really! We tried new places to eat that we heard about and returned to a couple of ones we enjoyed on our past two stays in Rome. We visited the Castelli Romani with a good friend, stopping for […]
Having just returned from spending 3 weeks in Rome, you’d think I would be writing about the amazing things we saw and did. But not now! Our stay in Rome this trip was made very special by two new friendships made on Facebook. Gareth Jones introduced us to Josephine Wennenholm via Facebook and Wendy Holloway […]
One of the many delights of traveling around Italy is having many opportunities to taste wonderful Extra Virgin Olive Oils. I have a fondness for the oils of Umbria. They differ in taste from Tuscan oils. Both are delicious. I fell in love with and brought home, an oil from that year’s harvest referred to […]
We have eagerly been anticipating the arrival of our 2013 extra virgin olive oil from Amelia, imported directly from the farm in Umbria, since the harvest in November/December. It’s arrived early this year!Umbria produces excellent tasting oil and is as good, or even better than Tuscan oil. On a visit to Montefalco in Umbria, we tasted […]