Food, Travel, and Cooking!
Here’s a really lovely “new” potato salad. My personal favourite potatoes to use in this salad are Sieglinde. I think the lemon dressing adds a nice brightness. Makes 4 – 6 Servings 2 lbs. small new potatoes, unpeeled, Siegelinde (available at Helmer’s)** 1 tsp. lemon rind, finely grated 2 Tbsp. fresh lemon juice 1 ½ tsp. […]
For a printer friendly version of this recipe, click here. An excellent and delicious way to eat your veggies! If you have a local farmer’s market, that’s the place to find all these great vegetables. Makes 6 or 8 Servings 1 lb. 10 oz. new potatoes (any waxy small potato will work) 1 lb. + […]
For a printer friendly version of this recipe, click here. The first time I made these, I was impressed, so easy but so darned good. I do have a thing for locally grown new potatoes available late spring & summer. Sometimes I toss in a sprig of fresh rosemary with the other ingredients. Makes 4 […]
For a printer friendly version of this recipe, click here. We have been roasting these potatoes and variations thereof, for a long time! They are simple, quick to make & are a delicious accompaniment to so many menus; including various meats, chicken or for brunch with eggs & sausages. My husband makes the best ones! To […]
For a printer friendly version of this recipe, click here. My go to when I want a potato salad with a mayonnaise dressing and lots of colourful veggies. It’s great for a picnic with chicken or cold meats. It would also be a really good accompaniment to barbecued fish. We know that Mom made the “best” potato […]