Food, Travel, and Cooking!
I like to pick up EAT MAGAZINE and read about new happenings in the foodie world, from restaurant openings to farms. So, it came as a shock when going through the July/August 2011 issue to read of the passing of
Noel Richardson and her partner Andrew owned Ravenhill Farm in Saanich on Vancouver Island for a number of years. I know, it may sound weird to use blue cheese in a biscuit but these are absolutely divine savory biscuits! Makes 14
This tart recipe comes from Noel Richardson one of my favourite food writers. This tart is a delicious, full of the sweetness of onions. Of course, if you don’t want to make your own crust, feel free to use a purchased unbaked
