Food, Travel, Design and Cooking!
It seems to be everywhere…and not just the molto famoso “Ligurian” pasta with potato and green beans or with trofie pasta but dribbled or drizzled on anything you can imagine. But is that really “pesto?” Or, has the term “pesto,” which derives from the Italian pestare, meaning to pound or grind using a mortar and […]
For a printer friendly version of this recipe, click here. Oh it’s definitely fall…grape harvest, apple harvest…baking, baking, baking! We have lift off! Quick breads are such a good thing for breakfast, afternoon tea or dessert. Recipe inspired by The Magnolia Bakery Cookbook. I think I might just add 1/8 tsp. of cardamom the next […]
For a printer friendly version of this recipe, click here. Inspired by Tessa Kiros “Twelve” cookbook, this excellent salad is easy to make and can be changed up to other nuts & cheeses, perhaps hazelnuts & pecorino Toscano or Gorgonzola dolce. Right now is apple season, local grape season and local nuts are available so […]
For a printer friendly version of this recipe, click here. If you are in the mood for the taste of curry, this salad is for you! We barbecued some chicken wings to have with it…delicious! And it would be great to take to a barbecue! You can add cooked barbecued chicken or Chinese barbecued pork […]
For a printer friendly version of this recipe, click here. In my former chef life, we made all sorts of cookies, probably by the thousands! These ones have long been a favourite! Nice and delicate. I especially like to serve them with fresh fruit during the summer when there are lots of berries, peaches, nectarines […]
For a printer friendly version of this recipe, click here. My mother made this a lot when we were kids. God knows where she got the recipe, but it is still my favourite. She always spread a little butter on the slices. It’s fat free! 3 very ripe bananas ¾ cup sugar 2 eggs, lightly […]
This is one of my favourite Asian veggie dishes. Change up the nuts to cashews or almonds if you have a problem with peanuts. A word about spinach, my husband says that the spinach available in a bag has no flavour & so the drill in our house is to buy bundles & wash it […]
A very tasty salad, great served with my “Tandoori” chicken, see link below. Would be great to take to a picnic too! Makes 8 Side Dish Servings 4 cups water 2 cups brown basmati rice 1 1/3 cups thinly sliced green onions 1 ½ cups thinly sliced celery ¾ cup minced fresh parsley (either flat-leaf […]