Food, Travel, Design and Cooking!
The blueberries, here in B.C., are gorgeous! It’s great to make these muffins when the berries are in season, but we can get good, local, frozen ones from the Gelderman’s farm to make these muffins with other times of the year. I often double the recipe just to have a bunch on hand in […]
For a printer friendly version of this recipe, click here. I used to bake a lot of cookies both at work and at home! There were always “sandwich lunches” that required “goodie trays” and the cookies always added a little something extra to the presentation. These little nuggets were just one of about 20 or […]
I’ve been wondering what to do with the remainder of the Medjool dates from Christmas and here it is! In no time you’ll have a nice treat to go with your cup of tea or coffee! Makes a great addition to a school or work lunch. Filling: ½ lb. pitted dates, chopped 1 cup water ½ cup raisins 2 […]