For a printer friendly version of this recipe, click here. Just because they’re vegetarian, doesn’t mean they aren’t delicious! Veggie appy’s are always a good thing in my books and the tartlet shells can easily be made ahead and frozen. All you need to do is thaw, refresh in the oven for a few minutes […]
Tag: Olives
Green and Black Olive Tapenade
For a printer friendly version of this recipe, click here. This is a dead-easy spread/topping. I like to use both Greek Kalamata olives and Greek green olives in brine. You will have to pit them but it’s not hard; just lay on a cutting board, place the back of a chef’s knife on the olive […]
Farfalle Pasta Salad With Cherry Tomatoes And Mozzarella
For a printer friendly version of this recipe, click here. I recently made this salad for my husband to take to his office pot-luck lunch. I received a phone call and emails saying how much the staff loved the salad. So, here it is! Enjoy! For the Dressing: 6 Tbsp. EVO ½ cup drained oil-packed […]
Osso Bucco With Tomatoes, Olives And Gremolata
I love Osso Bucco! We have even made Osso Bucco using turkey drumsticks! You can easily double the recipe if you have a bigger crowd or if you want lots of leftovers to store in the fridge. Using red wine & beef broth will make a more intense, richer sauce; depends on your mood! Both […]
Tomato Salad With Onions, Gorgonzola And Olives
There is nothing like a salad make from tomatoes at the peak of their season! A delicious salad and so easy to make. If you like, you can use feta cheese instead of the gorgonzola, but the gorgonzola is fabulous! Makes 6 Servings 5 ripe large tomatoes, cut into 1/3” slices 1 small red onion, […]