Food, Travel, and Cooking!
The last time we were in London, England in October, darned if we didn’t see Halloween stuff all over the place! I couldn’t believe it. One afternoon we saw people in costumes heading into some kind of afternoon event not
Get ‘em still alive. Remove the heads just before cooking. If you are a bit squeamish get your partner (I do), or a friend to do this. Or you can simply leave them whole. Spot Prawn season begins in May
I’m a cook and not a book reviewer. That said, I just finished “Ruth Reichl’s my kitchen year 136 RECIPES that SAVED MY LIFE” and discovered that we seem to share some similar experiences. The year in question was October
This is the best version of Cacio e Pepe I have made so far, although in Rome, where the dish originates, we found that they used tonnarelli, a thick spaghetti, instead of regular spaghetti. I would recommend the Spaghetti alla Chitarra pasta made
In Mexico, this is known as Albondigas sopa. Albondigas are meatballs. The soup is very, very good! If you like it a little bit hotter, use a hotter salsa, or add a finely chopped jalapeno or serrano chili when sauteeing the onions.
We’ve just completed a re-vamp of the Oracibo website! It’s been very exciting coming up with new ideas that make it more beautiful, and easier to navigate! Hope you like the changes…we do! If you have subscribed to the website
End of 3rd Week Update: We are now at the “standstill” stage of the renovation. Cabinets, minus doors are in, some painting has been done and we have a working sink. The Caesarstone fabricator was here a week ago for the
Am I glad that we can eat wheat! Otherwise, I would be beyond unhappy about missing out on my friend Chris’ amazing baking. I have been an enormous fan and supporter of Christopher Brown’s many delicious offerings ever since he
To quote Mother Goose: “To market, to market, to buy a fat pig, Home again, home again, dancing a jig; To market, to market, to buy a fat hog; Home again, home again, jiggety-jog; To market, to market, to buy
For a printer friendly version of this recipe, click here. Who just doesn’t like wings, sticky fingers and all! Get out the napkins. These make great appy’s too! Don’t leave out the five-spice, it adds a delicious dimension to the
