Tag: Pancetta

Summer Pasta

Farfalle With Zucchini

For a printer friendly version of this recipe, click here. Everyone in Italy, I’m sure, has their own recipe for this pasta! I may not live there but I am growing the Romanesco zucchini. Here’s my take…it’s quick and simple but very tasty. Makes 2 – 3 Servings 8 oz. farfalle pasta (bowties) 2 oz. […]

Summer Pasta

Zucchini Carbonara Spaghetti

For a printer friendly version of this recipe, click here. As we speak, my Italian variety of zucchini’s are blooming! If you can find them in your local Farmer’s Market, you should try them in this recipe (they have light green, speckled skin and have ridges all around. I find them to be much nicer […]

Fall Pasta, Winter Pasta

Cauliflower, Pancetta Whole-Wheat Linguine

When the first, sweet cauliflower of the season appears at our Farmer’s Market, I look forward to making this slightly spicy pasta. I really like whole-wheat pasta with vegetable sauces, especially with the crunchy breadcrumb topping. Very rustic but really yummy! Makes 4 Servings (Main Course) 1 cup coarse fresh bread crumbs (from 2 slices […]