Food, Travel, and Cooking!
It’s the season once again to haul out our jars and get canning and preserving! And I am so glad to see a resurgence of interest in people taking it up! Domenica Marchetti has recently published a new book “Preserving
For a printer friendly version of this recipe, click here. I really do like to make my own spice mixes. I find that they are so fresh and the spices really come through. There are many combinations of spices from
There’s something wonderfully reassuring about a well stocked larder or pantry cupboard! I love seeing the beauty of shelves lined with homemade jams, jellies & relishes. The jewel like reds, purples and golds with light shining on them is a
