Food, Travel, and Cooking!
Who doesn’t love a good lasagne? The Turkey Bolognese Sauce is rich, aromatic and delicious! 1 batch Turkey Bolognese Sauce** 1 (15 oz.) container whole-milk ricotta cheese 3 cups (packed) coarsely grated whole-milk mozzarella cheese 1 ¼ cups freshly grated Parmigiano Reggiano, divided 16-20 sheets no-boil lasagne noodles (approx. 7×3”), Barilla’s are pretty good Fresh […]
For a printer friendly version of this recipe, click here. Ahh…ravioli, a labour of love filled with mushroomy goodness accented with a bit of prosciutto, finished with a butter-prosciutto sauce and a sprinkling of Parmigiano Reggiano. Makes Approximately 36 Ravioli One 3 egg batch of homemade pasta dough** For The Filling: 3 Tbsp. unsalted butter ¾ lb. […]
Who says you can’t be clever with leftovers. Not us. The other day I made salad with thinly sliced fennel and proscuitto we like a lot. Well…as luck would have it, there was some fennel and prosciutto left over. What to do? Hmm… I have not given quantities as it depends on how many bruschetta […]