Tag: Parmigiano

4 of My Fennel & Proscuitto Bruschetta

Phyllis’ Fennel And Prosciutto Bruschetta

Some may turn their noses up to leftovers but why can’t we do something new and delicious with them!  This is what we agreed was a clever use of leftovers. I’d made salad with thinly sliced fennel and Proscuitto the day before and wanted to do something with the leftovers and bruschetta seemed like the […]