Tag: Parmigiano

Fall Mains

Lasagne With Turkey Bolognese Sauce

Who doesn’t love a good lasagne?  The Turkey Bolognese Sauce is rich, aromatic and delicious! 1 batch Turkey Bolognese Sauce** 1 (15 oz.) container whole-milk ricotta cheese 3 cups (packed) coarsely grated whole-milk mozzarella cheese 1 ¼ cups freshly grated

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Mushroom Filled Ravioli

For a printer friendly version of this recipe, click here. Ahh…ravioli, a labour of love filled with mushroomy goodness accented with a bit of prosciutto, finished with a butter-prosciutto sauce and a sprinkling of Parmigiano Reggiano. Makes Approximately 36 Ravioli One 3

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Fall Appetizers

Phyllis’ Fennel And Prosciutto Bruschetta

Who says you can’t be clever with leftovers. Not us. The other day I made salad with thinly sliced fennel and proscuitto  we like a lot.  Well…as luck would have it, there was some fennel and prosciutto left over. What

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