Yup, it’s the time of the year for all sorts of goodies. Yesterday we received a couple of pounds of fresh Porcini mushrooms! Now…the Italians would go nuts for sure! I mean, they are great at foraging and these fungi
It is important to use a youngish Pecorino and not Pecorino Romano for this dish; perhaps Pecorino Fresca or Pecorino re Nero from Tuscany or a Pecorino from Pienza, if you can find one . The Pecorino’s can often be found