Tag: Phyllis Knuden

Fall Pasta

Chanterelle Mushroom Tagliatelle

For a printer friendly version of this recipe, click here. It’s fall! After discovering the most amazing chanterelles at Trout Lake Farmer’s Market the other day there was no question as to what we would be doing with them. It’s sort of like when you come across fresh porcini of fresh truffles; simple is best! […]