There is something so tummy warming about the combination of squash with curry! The roasted red pepper drizzle is a nice, colourful touch. A very small amount of milk or cream is used to give the soup a bit of body and a bit of richness and a bit more deliciousness. Makes 6 Servings 2 […]
Tag: Phyllis Knudsen
Chicken Or Turkey Salad With Pears
The first time I made this salad was for the chairman of the bank where I was their in-house chef. Later in the day he made a point of taking me aside and thanking me for “the best salad I have ever had”. That was definitely a big pat on the back! We love it […]
Mary’s Spaghetti Sauce
I was probably about 12 and this was my very first experience with the flavours of Italian cuisine and I have to say it was love at first bite. I simply had to have the recipe so I could make it. Now…my parents and siblings were not big into garlic and certainly nothing spicy…so that […]
Cranberry White Chocolate Cake
This cake says Christmas season to me, probably because I make it then! White chocolate, cranberries and orange are such a good combination. Perfect with a cup of coffee! And…you can make it ahead and tuck into the freezer. Makes a 9” Tube or Bundt Cake 1 cup unsalted butter, room temperature 1 cup brown […]
Christmas Spirits?
We’ve got our tree! We love going to our favourite “lot” every year and picking out the “perfect” tree. The first year my Husband and I were together we drove all over town looking for “that” tree! Oops… the law was laid down and he said “we will never be doing that again.” Did I mention […]
Brunch Baked Eggs
Here’s another do ahead brunch dish for a stress free host, you can be enjoying your Blood Orange Mimosa’s or Bloody Mary’s while brunch is baking! I don’t know about you, but around the holidays when entertaining can get crazy, recipes such as this one are a blessing. It can be made vegetarian by leaving […]
Dates Stuffed With Mascarpone And Walnuts
Little treats to add to your Christmas entertaining repertoire! I’m fortunate to have neighbours who like to try things I make. I made the dates a couple of years ago for a dinner get-together over the Christmas holidays. WE ALL LOVED THEM! I now make these special treats every December! Everything seems to be better […]
My Tourtiere
We may not live in Quebec, but we love this fragrant savoury pie redolent with herbs and spices so much it’s become an absolute must at our house over Christmas! I have revised, changed and added things over the years and it just keeps getting better and better. I’ve made the filling using a mixture […]
Escape Hatch
“A Change Is Gonna Come.” Aah! Nothing like listening to a little Otis Redding! Some of us of “boomers”, you know the group, where 60 is the new 40, are on a mission; that’s to create the next chapter of our lives. We’ve watched our parents’ age and here’s a little secret, while they were […]
Fettuccine Alfredo or Fettuccine Al Burro, As It Was Meant To Be
Years ago I read how Fettuccine Alfredo was first made in Italy, using only butter and cheese. There’s no cream in Alfredo sauce! So you can imagine my delight when one day I saw Italian butter at our favourite cheese shop, Les Amis du Fromage! Wow, I could hardly wait to get home and make […]
