Food, Travel, and Cooking!
Stein Mountain, one of the vendors at our farmer’s market sells fantastic poblano peppers. This coating is simpler than the traditional one with egg yolk and beaten egg white. You can add a bit of Monterey Jack cheese and serve with a dollop of sour cream. You will have leftover picadillo but not to worry, […]
One of my passions is menu planning! It was almost the best part of my job running a corporate dining room! I have accordion files full of recipe clippings that I haul out for inspiration and have been known to spend hours looking through them. Lately, and it seems to happen at this time […]