Yes Please! My mother was known to tell people that she could bake anything inside a pie crust and her family would love it! And my Russian mama definitely had that down right! Although…it may have had something to do with the fact that MOM WAS AN ABSOLUTELY AWESOME PIE MAKER! And I don’t care … Continue reading Sweet or Savoury?
Just picked up a box of fresh blueberries from Gelderman’s Farms so it’s all blue this week! I always prefer to use glass pie plates as they give such a nice crisp crust! Makes Enough For One 9” Pie Prepared pie dough for a 2 crust pie; either your favourite crust or see below for the … Continue reading Blueberry Pie
I know that this weekend is Canadian Thanksgiving and we are all geared up for our Thanksgiving dinner event whether it be a beautifully browned roasted turkey or in our case a loin of pork with gingersnap sauce ( the recipe to be posted next week). My mom made the best pumpkin pie, if you … Continue reading Autumn Menus
For a printer friendly version of this recipe, click here. Strawberries; those luscious, red, juicy, locally grown berries just waiting to become something wonderful. I used to make a jam that I called “Strubarb.” I really love the combination of strawberries & rhubarb. Makes a 9” Pie Pastry for 2 crust pie** 3 cups fresh … Continue reading Strawberry Rhubarb Pie