David Hawksworth is a very well-known chef in our town. He’s the guy responsible for the Rosewood Hotel Georgia’s restaurants in the heart of downtown Vancouver at 801 West Georgia, open since 2011. And now he has followed up that
There are just some things I can’t get enough of when it’s so bloody cold outside. We set records here in Vancouver but so far no snow… I’m thinking, I need a big bowl of Mexican meatball soup to warm me up!
Yup, it’s the time of the year for all sorts of goodies. Yesterday we received a couple of pounds of fresh Porcini mushrooms! Now…the Italians would go nuts for sure! I mean, they are great at foraging and these fungi
For a printer friendly version of this recipe, click here. Feeding right into my tomato addiction, these! I use them for pasta, pizza sauce, crostini, soup or anything else I can think of. Yum, Yum. 20 ripe plum tomatoes 4