Tag: Pork Tenderloin

Barbequing and Grilling

Pork Tenderloin With Rhubarb Chutney

This Rhubarb Chutney compliments pork beautifully.  A nice dish to make when the young, sweet rhubarb begins to appear at the markets or in your garden.   I have made this chutney in spring & frozen it.  It tasted great with both  turkey

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Barbequing and Grilling

Blueberry Barbecue Sauce

You tell me…who doesn’t love blueberries…who doesn’t love a barbecue? This slightly spicy, slightly sweet barbecue sauce is perfect to make when the local berries appear, it’s delicious basted on ribs, pork chops or tenderloin, burgers, and chicken while they

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Scrumpy Pork Tenderloin

It’s apple season! I just love eating and cooking with new crop, crisp, juicy apples.  The English really know a thing or two about cider and we are lucky enough to have cideries like Merridale and Seacider in B.C. who make really good cider.

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