Tag: Pork

Barbequing and Grilling

Pork Tenderloin With Rhubarb Chutney

This Rhubarb Chutney compliments pork beautifully.  A nice dish to make when the young, sweet rhubarb begins to appear at the markets or in your garden.   I have made this chutney in spring & frozen it.  It tasted great with both  turkey

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Fall Mains

Szekely Gulays (Meat Stew With Sauerkraut)

Being a huge fan of any kind of braise and Hungarian Foods, I decided to put together a veal or pork and sauerkraut stew. Oyama Sausage** makes their own sauerkraut containing only cabbage and salt. Make sure you rinse it well before

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Fall Salads

Asian Coleslaw With Peanut Dressing

For a printer friendly version of this recipe, click here. If you only knew how many recipes I have for coleslaw! It’s seems like there’s at least one from every country in the world! This one is great with any

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Barbequing and Grilling

Blueberry Barbecue Sauce

The blueberries are in season and we’re making a batch of this barbecue sauce to slather onto pork chops, ribs, burgers, chicken, turkey or even fish! It will keep in the fridge for up to 2 weeks and can be easily

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Roast Pork With Ginger Thyme Sauce

For a printer friendly version of this recipe, click here. A long-time favourite at our house! Redolent with ginger and fresh thyme, a perfect autumn dinner, perhaps served with spaetzle or roasted potatoes. The sauce is delicious!  Any leftovers would

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Pan Seared Pork Chops

For a printer friendly version of this recipe, click here. Properly cooked pork chops are fabulous, so tender & juicy. This is one of those things to keep up your sleeve, especially after coming home from work and having to come

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Scrumpy Pork Tenderloin

It’s apple season! I just love eating and cooking with new crop, crisp, juicy apples.  The English really know a thing or two about cider and we are lucky enough to have cideries like Merridale and Seacider in B.C. who make really good cider.

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Fall Mains

Duncan Pork Stew With Apples

One summer we were touring wine country on Vancouver Island visiting wineries, farms and cheese makers. One of our favourite places was Merridale Cider. They were one of the first to begin making English style apple cider. We tasted and

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