Tag: Pork

BBQ Pork Tenderloin, Rhubarb Chutney on Yellow Plate
Barbequing and Grilling

Pork Tenderloin With Rhubarb Chutney

The Rhubarb Chutney compliments the pork beautifully.  Definitely something to make when the young, sweet rhubarb begins to appear at farmer’s markets or in your garden.  I’ve made the chutney in spring and frozen it.  It tasted great with both turkey and Tourtiere!  A Bonus…it’s great on a ham or turkey sandwich too! Makes 4 […]

Roast Pork with Ginger Thyme Sauce, Spaetzle

Roast Pork With Ginger Thyme Sauce

A long-time favourite at our house! Redolent with ginger and fresh thyme, a perfect autumn dinner, perhaps served with spaetzle or roasted potatoes. The sauce is delicious!  Any leftovers would make a great sandwich with some of my Spiced Fruit Chutney.  Makes 6 Servings Rub for the Roast: 1 Tbsp. minced fresh thyme 2 ½ […]

Browned Pork Chops in Cast Iron Frying Pan

Pan Seared Pork Chops

Properly cooked pork chops should be wonderfully tender and juicy. This is one of those easy methods to keep up your sleeve, especially after coming home from work and having to come up with something quickly for dinner!  Faster than ordering in a pizza! Makes 4 Servings (4) 1 ¼” thick, bone in pork chops […]

Scumpy Pork Tenderloin with Braised Cabbage Wedge, Squash & Carrots

Scrumpy Cider Pork Tenderloin

It’s apple season! Who doesn’t love eating and cooking with new crop, crisp, juicy apples.  The English really know a thing or two about cider and we’re lucky enough to have cideries like Merridale and Seacider in B.C., both make excellent ciders.  We like to buy our apples from our farmer’s market when they are […]