Food, Travel, and Cooking!
This excellent quick bread is a winner in my books! If you wish, you can spread with a little butter. I kind of like it as it comes, but that’s me! Makes 1 Loaf Preheat oven to 350 F. Spray
For a printer friendly version of this recipe, click here. I for one know there is still a lot of pumpkin out there! If you want to cook up your own, puree it and use to make this tasty treat,
The first time I baked this loaf, I made a note that it is “fabulous”. Time to make it again, me thinks! I just love all the spices found in fall baking, they just smell so darned good! Make the Pumpkin Loaf