Tag: Pumpkin Puree

Baking and Sweet Endings

Pumpkin Gingerbread Cake

An easy to make cake that is moist, light and full of the fall spices we all love so much! In my books, if it’s made with buttermilk then I’m sold! Makes A 9” Square Pan 1 ½ cups granulated

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Fall Egg Dishes and Brunch

Spiced Pumpkin Pancakes

Oh yum…it’s pumpkin time again! These pancakes will definitely fit the bill on Thanksgiving morning!  You can easily cut the recipe in half if you only want 8 pancakes. Makes Approximately 16 Pancakes 2 cups unbleached flour (you can use

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Baking and Sweet Endings

Pumpkin Chocolate Chip Loaf

For a printer friendly version of this recipe, click here. I for one know there is still a lot of pumpkin out there! If you want to cook up your own, puree it and use to make this tasty treat,

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How To Make Pumpkin Puree

  If you are planning on making your own puree, it is best made with a Sugar pumpkin & not your Jack ‘O Lantern pumpkin. Sugar pumpkins have a lot more flavour and are not watery when cooked. Cut your pumpkin in

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