Tag: Pumpkin Puree

Baking and Sweet Endings

Pumpkin Gingerbread Cake

An easy to make cake that is moist, light and full of the fall spices we all love so much! In my books, if it’s made with buttermilk then I’m sold! Makes A 9” Square Pan 1 ½ cups granulated sugar 2 eggs 1 cup tinned pumpkin or homemade puree** ½ each vegetable oil & […]

Egg & Brunch Dishes

Spiced Pumpkin Pancakes

Oh yum…it’s pumpkin time again! These pancakes will definitely fit the bill on Thanksgiving morning!  You can easily cut the recipe in half if you only want 8 pancakes. Makes Approximately 16 Pancakes 2 cups unbleached flour (you can use 1/2 cup wholewheat flour) 2 Tbsp. sugar 1 Tbsp. + 1 tsp. baking powder 1 […]

Good Things to Know

How To Make Pumpkin Puree

When planning to make your own puree, it’s best made with a Sugar pumpkin, not a Jack ‘O Lantern/Halloween pumpkin. Sugar pumpkins have a lot more flavour and are not watery when cooked. Cut your pumpkin in half, scoop out the seeds and stringy bits (a ice-cream scoop works well), place cut sides down on […]