For a printer friendly version of this recipe, click here. This is a lovely soup that I like to make with veggies from the Farmer’s Market and herbs from the garden. It’s nice to serve as a first course or as a main course served with wholegrain bread and perhaps some cheese. Once the veggies […]
Tag: Pureed Soup
Yellow Zucchini Soup
For a printer friendly version of this recipe, click here. I have had quite the crop of Romanesco zucchini this year (the light green speckled ones), so I decided to make the soup with those instead of the yellow ones that I normally use…hey if you grow zucchini you will understand what I mean! A delicate […]
Corn Soup With Roasted Red Pepper Puree
When the first fall days come in September, why not make this soup? I think I should call it goodbye summer soup! Corn is usually still around, so are peppers & usually fresh sage is too! Yellow corn will give the prettiest colour, taste & texture. If you don’t have time to roast the peppers […]
“Creamed” Carrot Soup With Cilantro
I think this is not only a beautiful tasting soup but is smooth, creamy & has a lovely colour. If you don’t like cilantro, you can substitute it with parsley. You will be missing the boost of exotic flavor though! The great thing about having Farmer’s Markets is the availability of wonderful, sweet carrots from the end […]