Food, Travel, and Cooking!
It’s nearing the end of summer…and with that comes the ultimate question, what the heck am I going to do with all this zucchini? Well, here’s a quick bread that would be delicious with a salad or soup or toasted up for breakfast. Makes 1 Loaf 3 cups unbleached flour, you can use a little […]
For a printer friendly version of this recipe, click here. I love cornbread…and I have a whole lot of zucchini in the garden, so this recipe I came across in Bon Appetit certainly was right up my alley…hope it’s something that you will enjoy as much as we do…great for breakfast! Makes 1 Loaf 1/2 cup […]
For a printer friendly version of this recipe, click here. Oh it’s definitely fall…grape harvest, apple harvest…baking, baking, baking! We have lift off! Quick breads are such a good thing for breakfast, afternoon tea or dessert. Recipe inspired by The Magnolia Bakery Cookbook. I think I might just add 1/8 tsp. of cardamom the next […]
For a printer friendly version of this recipe, click here. Biscuits are the best! I love making them in all sorts of variations and these are a favourite…if you like rosemary you are going to love these! Warm out of the oven, eaten as is or with some butter, serve with a stew or a […]
For a printer friendly version of this recipe, click here. My mother made this a lot when we were kids. God knows where she got the recipe, but it is still my favourite. She always spread a little butter on the slices. It’s fat free! 3 very ripe bananas ¾ cup sugar 2 eggs, lightly […]
The first time I baked this loaf, I made a note that it is “fabulous”. Time to make it again, me thinks! I just love all the spices found in fall baking, they just smell so darned good! Make the Pumpkin Loaf 2 cups unbleached flour 1 tsp. baking soda 1 tsp. baking powder 1 tsp. salt […]