Tag: Quick Bread

Baking and Sweet Endings

Zucchini Parmesan Bread

It’s nearing the end of summer…and with that comes the ultimate question, what the heck am I going to do with all this zucchini?  Well, here’s a quick bread that would be delicious with a salad or soup or toasted up for breakfast. Makes 1 Loaf 3 cups unbleached flour, you can use a little […]

Baking and Sweet Endings

Zucchini Buttermilk Cornbread

For a printer friendly version of this recipe, click here. I love cornbread…and I have a whole lot of zucchini in the garden, so this recipe I came across in Bon Appetit certainly was right up my alley…hope it’s something that you will enjoy as much as we do…great for breakfast! Makes 1 Loaf 1/2 cup […]

Baking and Sweet Endings

Apple And Grape Quick Bread

It’s definitely fall out there…grape harvest, apple harvest…baking, baking, baking!  Quick breads are such a good thing for breakfast, afternoon tea or dessert. Recipe inspired by The Magnolia Bakery Cookbook”. I think I might just add 1/8 tsp. of cardamom the next time I make this! Makes 1 Loaf 1 ¾ cups unbleached flour, reserve […]

Baking and Sweet Endings

Mom’s Banana Bread

My mother made banana bread a lot when we were kids. God knows where she got the recipe, but it is still my favourite. I’ve made other recipes and there’s only one other that I like better.  Mom always spread a butter on the slices, making them even more toothsome! 3 very ripe bananas ¾ […]

Baking and Sweet Endings

Pumpkin Walnut Loaf

The first time I baked this loaf, I wrote a note at the top stating that it’s “fabulous”.   And it’s definitely time to make it again!  I love all the spices used in fall baking, they make the house smell so darned good! Make the Pumpkin Loaf 2 cups unbleached flour 1 tsp. baking soda […]