Tag: Quick

Baking and Sweet Endings

Anne’s Two Hour Dinner Rolls

For a printer friendly version of this recipe, click here. For anyone who has avoided making rolls or breads, instant yeast is your friend. You can have the “bouquet” of yeast breads wafting around in your house in no time at all!  Makes Approximately 2 Dozen Rolls 1 ½ cups warm water 1 ½ Tbsp. […]

Baking and Sweet Endings

Quick Hot Crossed Buns

Easter is just around the corner and in our house that means Hot Crossed Buns all warm from the oven not quite slathered in butter! Because I freeze them, then reheat as needed, I don’t bother with the icing as it would melt off. So, it’s up to you! I always used to make a […]