Tag: Quince Tart

Baking and Sweet Endings

Quince Tarte Tatin

A truly¬†wonderful dessert from Bon Appetit Magazine. The crust can easily be made the day before and kept in the fridge until needed. The caramel is not difficult. Use a light coloured pan so you can closely watch for the colour to change. It actually takes about the time the recipe says. Have your large […]