Tag: Raisins

Baking and Sweet Endings

Fish Hut Muffins

Not every muffin has a story! A number of years ago, our friend, chef Urs, owned a fish shop/deli/catering business around the corner from where we live. The day I baked these muffins for the first time I thought “I’ll bet Urs would like to have one with his afternoon coffee”. Within an hour he was […]

Baking and Sweet Endings

Butter Tart Squares

For a printer friendly version of this recipe, click here. You just have to love butter tarts! This is a much quicker way to get your “butter tart hit”. Not tarts, just baked in a 9” square pan. My mom always used currants when she made her butter tarts, so I have used them here. […]

Baking and Sweet Endings

Microwave Date And Raisin Squares

I’ve been wondering what to do with the remainder of the Medjool dates from Christmas and here it is! In no time you’ll have a nice treat to go with your cup of tea or coffee!  Makes a great addition to a school or work lunch. Filling: ½ lb. pitted dates, chopped 1 cup water ½ cup raisins 2 […]

Baking and Sweet Endings

Kathi’s Bran Muffins

I love bran muffins and these fit the bill.   The recipe comes from my cousin, Kathi.  I have been known to substitute the raisins with 1 ¼ cups of fresh or frozen blueberries. The muffins freeze really well and if you like, you can make the batter the day before, then bake in the morning. You […]