Another winner from from Yotam Ottolenghi! This recipe is from his cookbook “Plenty More”…I’m a huge fan of his stuff! My husband and I even paid a visit to his shop in Nottinghill the last time we were in London! It’s a deli that has the most amazing looking things available and so beautifully presented! […]
Tag: Red Cabbage
Hawksmoor’s Pickled Red Cabbage
A recipe from the Hawksmoor At Home cookbook that’s become a standard fall thing at #5! We are giving this recipe a definite two thumbs up! The restaurant “Hawksmoor” is a London Steakhouse just around the corner from the Guildhall and I can tell you the next time we are in London, we will be […]
This Weeks’ Menu Ideas
It’s the time of the year when we seem to be running off in all directions! All those invitations come rolling in, housecleaning to be done, decorating to be done…whew! I won’t even mention the shopping! It’s my turn to get out there next week but I find if I can avoid the malls […]
Danish Red Cabbage
My father was Danish and this was a vegetable he loved to see on the fall/winter table, especially at Christmas! You can choose to omit the red currant jelly, but it’s really a nice addition! The red cabbage goes really well with roast pork and roast goose. 2 Tbsp. unsalted butter 2 ½ lbs. red […]