Food, Travel, and Cooking!
It’s the season once again to haul out our jars and get canning and preserving! And I am so glad to see a resurgence of interest in people taking it up! Domenica Marchetti has recently published a new book “Preserving Italy” that’s filled with delicious recipes. The household I grew up in had a pantry […]
I make this chutney in the fall & winter. Nicely spiced and chock full of fruit! It is really fabulous served with Tourtiere, roast pork, lamb or roast turkey. It’s pretty darned good with a grilled ham & cheese sandwich too. Pretty useful stuff I think! It keeps really well in the fridge for a […]