Tag: Relishes

Fall Harvest

There’s Something About Canning

It’s the season once again to haul out our jars and get canning and preserving! And I am so glad to see a resurgence of interest in people taking it up!  Domenica Marchetti has recently published a new book “Preserving

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Spiced Fruit Chutney

I make this chutney in the fall & winter. Nicely spiced and chock full of fruit!  It is really fabulous served with Tourtiere, roast pork, lamb or roast turkey. It’s pretty darned good with a grilled ham & cheese sandwich

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