Tag: Ricotta Cheese

Baking and Sweet Endings

Dates Stuffed With Mascarpone And Walnuts

Makes 8 Servings I am so fortunate to have neighbours who like to try things I make. I made these dates a couple of years ago when we got together for dinner over the Christmas holidays. WE LOVED THEM! I

Read More »

Phyllis’ Paccheri With Turkey Bolognese Sauce

For a printer friendly version of this recipe, click here. When we were in Rome a couple of years ago, we noticed the Romans ordering this pasta shape. It’s a 2” long, hollow pasta, larger than rigatoni and lately I have

Read More »
Fall Egg Dishes and Brunch

Tomato And Zucchini Pie

What can I say? Tomatoes, zucchini, basil, garlic; it doesn’t get any better at the height of summer! Someone said that “what grows together, goes together.” I definitely agree. This pie can be served hot or warm, makes a great

Read More »

Frittatta With Stinging Nettles and Onion

For a printer friendly version of this recipe, click here. I was inspired to make this frittata when I saw stinging nettles at the Farmer’s Market.  We ate the frittatta for dinner & made panini with the leftovers the next day.  Tasty!   Make

Read More »