Food, Travel, and Cooking!
Makes 8 Servings I am so fortunate to have neighbours who like to try things I make. I made these dates a couple of years ago when we got together for dinner over the Christmas holidays. WE LOVED THEM! I now make these special treats every December! How can you go wront with mascarpone anyway? […]
For a printer friendly version of this recipe, click here. When we were in Rome a couple of years ago, we noticed the Romans ordering this pasta shape. It’s a 2” long, hollow pasta, larger than rigatoni and lately I have noticed that it’s available here in Vancouver. I created the following pasta based on a Roman […]
What can I say? Tomatoes, zucchini, basil, garlic; it doesn’t get any better at the height of summer! Someone said that “what grows together, goes together.” I definitely agree. This pie can be served hot or warm, makes a great summer meal accompanied by a salad and pass the wine please! And…it’s vegetarian! Makes 6 […]
For a printer friendly version of this recipe, click here. I was inspired to make this frittata when I saw stinging nettles at the Farmer’s Market. We ate the frittatta for dinner & made panini with the leftovers the next day. Tasty! Make sure you were rubber gloves when handling raw stinging nettles; they really do have a […]