Traditional Coq au Vin using red wine is amazing and I think this version made with Reisling wine just as delicious!   Enjoy it with noodles, rice or warm, crusty French bread and an in-season green vegetable. Makes 4 – 6 Servings 3 lbs. chicken parts 3 Tbsp. unsalted butter 1 Tbsp. EVO 4 shallots, finely […]