Tag: Roast Chicken

Fall Vegetables and Sides

Piselli alla Romana (Green Peas Roman Style)

I can’t remember how many times I’ve cooked these peas!  I have even reheated the leftovers for lunch and eaten them with a piece of crusty bread!  The peas are a delicious accompaniment to Veal or Roast Chicken. Makes 6 Servings

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Fall Mains

Phyllis’ Roast Chicken

The first time I roasted a chicken using this method we were so pleased with the results that it’s still the only way we roll! It’s juicy, crisp-skinned and so easy to make. You’ll also see that the chicken for the most

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