Food, Travel, and Cooking!
I’ve stopped counting how many times I’ve cooked these peas! I have even reheated the leftovers for lunch and eaten them with a piece of crusty bread! The peas are a delicious accompaniment to Veal or Roast Chicken. Makes 6 Servings 3 lbs. fresh green peas (about 3 cups), don’t use large peas as they […]
The first time I roasted a chicken using this method we were so pleased with the results that it’s still the only way we roll! It’s juicy, crisp-skinned and so easy to make. You’ll also see that the chicken for the most part, is roasted breast down. This is also the method we use for […]