Tag: Roast Chicken

Fall Vegetables and Sides, Spring Vegetables and Sides, Summer Vegetables and Sides, Winter Vegetables and Sides

Piselli alla Romana (Green Peas Roman Style)

I can’t remember how many times I’ve cooked these peas!  I have even reheated the leftovers for lunch and eaten them with a piece of crusty bread!  The peas are a delicious accompaniment to Veal or Roast Chicken. Makes 6 Servings 3 lbs fresh green peas (about 3 cups), don’t use large peas as they will […]