A long-time favourite at our house! Redolent with ginger and fresh thyme, a perfect autumn dinner, perhaps served with spaetzle or roasted potatoes. The sauce is delicious!  Any leftovers would make a great sandwich with some of my Spiced Fruit Chutney.  Makes 6 Servings Rub for the Roast: 1 Tbsp. minced fresh thyme 2 ½ […]