My father was Danish and this was a vegetable he loved to see on the fall/winter table, especially at Christmas! You can choose to omit the red currant jelly, but it’s really a nice addition! The red cabbage goes really
Happy Thanksgiving everyone! For me, when autumn is upon us, I start cooking a lot more, must be the little squirrel in me, putting things away for the winter! This past week or so I’ve been like a whirling dervish!
For a printer friendly version of this recipe, click here. A long-time favourite at our house! Redolent with ginger and fresh thyme, a perfect autumn dinner, perhaps served with spaetzle or roasted potatoes. The sauce is delicious! Any leftovers would