Tag: Roast Pork

Vegetables & Side Dishes

Danish Red Cabbage

My father was Danish and this was a side dish he loved to see on the fall/winter table, especially at Christmas! You can choose to omit the red currant jelly, but it’s really a nice addition!  This dish goes really well with turkey, roast pork or roast goose. 2 Tbsp. unsalted butter 2 ½ lbs. […]

Fall Harvest

What’s Been Cooking?

Happy Thanksgiving everyone! For me, when autumn is upon us, I start cooking a lot more, must be the little squirrel in me, putting things away for the winter!  This past week or so I’ve been like a whirling dervish!  What with preparing for and cooking Thanksgiving dinner, there’s been other tummy warming goodness that […]


Roast Pork With Ginger Thyme Sauce

A long-time favourite at our house! Redolent with ginger and fresh thyme, a perfect autumn dinner, perhaps served with spaetzle or roasted potatoes. The sauce is delicious!  Any leftovers would make a great sandwich with some of my Spiced Fruit Chutney.  Makes 6 Servings Rub for the Roast: 1 Tbsp. minced fresh thyme 2 ½ […]