Food, Travel, and Cooking!
There is something so tummy warming about the combination of squash with curry! The roasted red pepper drizzle is a nice, colourful touch. A very small amount of milk or cream is used to give the soup a bit of body and a bit of richness and a bit more deliciousness. Makes 6 Servings 2 […]
With the first fall days in September, why not make this soup? I think I should call it goodbye summer soup! Corn is usually still around, so are peppers and fresh sage is too! Yellow corn will give the prettiest colour, taste and texture. If you don’t have time to roast the peppers for the […]