Food, Travel, and Cooking!
What to do? I have some red bell peppers that have been charred on the barbecue, corn that had been cooked in their husks on the barbecue and a tin of Italian plum tomatoes. I know; I’ll make a tummy
I make these peppers all the time in the summer. Everybody loves them. Even when I think I have made too many, there are usually no leftovers! Darn! I love to serve them with marinated zucchini, cheeses, proscuitto & salami,
There is a very good reason why charred/roasted peppers are so popular; they are utterly delicious & can be used in so many ways! Roast peppers over gas flame if you have a gas stove (use long tongs to hold &
