Of course, fabulous to serve alongside a delicious prime rib roast of beef; although I have been known to make them to have with beef stew made with red wine. Rosemary just goes so well with beef! The puddings are crisp on the outside, soft inside and stay puffy! Preheat the oven to 350 F […]
Tag: Rosemary
Italian Veal Stew With Rosemary
For a printer friendly version of this recipe, click here. This very tasty spezzatino (stew) is from the north east area of Italy. It’s quite simple to prepare and is braised in the oven. Traditionally it’s served with polenta. ** I have served the stew as a second course, preceeded by a pasta first course but it […]
Rosemary, Cornmeal, Pepper Biscuits
For a printer friendly version of this recipe, click here. Biscuits are the best! I love making them in all sorts of variations and these are a favourite…if you like rosemary you are going to love these! Warm out of the oven, eaten as is or with some butter, serve with a stew or a […]
Barbecued Butterflied Leg Of Lamb With Mustard Marinade
For a printer friendly version of this recipe, click here. This would be great with a medium-bodied red wine. This was our very first attempt to barbecue a butterflied leg of lamb; it was terrific! Makes 6-8 Servings 6 medium garlic cloves 2 Tbsp. minced fresh rosemary ½ tsp. kosher salt ½ tsp. coarsely ground […]
Barbecued Veal Chops With Rosemary
For a printer friendly version of this recipe, click here. This recipe transports me to Italy, the tantalizing aroma of meat, sizzling over a wood fire. Here at home we will have to make do with our trusty Weber & real charcoal! Try with beef or pork too! Makes 6 Servings 5 Tbsp. EVO ¼ […]
Rigatoni With Italian Sausage & Mushrooms
For a printer friendly version of this recipe, click here. One of my favourite bosses, when I cooked for the executive dining room, loved pasta and he would ask me why I never cooked it for him. So, one day I surprised him with this pasta, he was very pleased! Of course, I had to […]
Noel’s Winter Savoury Blue Cheese Biscuits
Noel Richardson and her partner Andrew owned Ravenhill Farm in Saanich on Vancouver Island for a number of years. I know, it may sound weird to use blue cheese in a biscuit but these are absolutely divine savory biscuits! Makes 14 to 18 Biscuits 3 Tbsp. finely chopped winter savoury or rosemary 2 cups unbleached flour […]
Rosemary Roasted Potatoes
For a printer friendly version of this recipe, click here. We have been roasting these potatoes and variations thereof, for a long time! They are simple, quick to make & are a delicious accompaniment to so many menus; including various meats, chicken or for brunch with eggs & sausages. My husband makes the best ones! To […]