Food, Travel, and Cooking!
Of course, fabulous to serve alongside a delicious prime rib roast of beef; although I have been known to make them to have with beef stew made with red wine. Rosemary just goes so well with beef! The puddings are
For a printer friendly version of this recipe, click here. This very tasty spezzatino (stew) is from the north east area of Italy. It’s quite simple to prepare and is braised in the oven. Traditionally it’s served with polenta. ** I have
For a printer friendly version of this recipe, click here. Biscuits are the best! I love making them in all sorts of variations and these are a favourite…if you like rosemary you are going to love these! Warm out of
For a printer friendly version of this recipe, click here. This would be great with a medium-bodied red wine. This was our very first attempt to barbecue a butterflied leg of lamb; it was terrific! Makes 6-8 Servings 6 medium
For a printer friendly version of this recipe, click here. This recipe transports me to Italy, the tantalizing aroma of meat, sizzling over a wood fire. Here at home we will have to make do with our trusty Weber &
For a printer friendly version of this recipe, click here. One of my favourite bosses, when I cooked for the executive dining room, loved pasta and he would ask me why I never cooked it for him. So, one day
Noel Richardson and her partner Andrew owned Ravenhill Farm in Saanich on Vancouver Island for a number of years. I know, it may sound weird to use blue cheese in a biscuit but these are absolutely divine savory biscuits! Makes 14
For a printer friendly version of this recipe, click here. We have been roasting these potatoes and variations thereof, for a long time! They are simple, quick to make & are a delicious accompaniment to so many menus; including various meats,
