Tag: Rosemary

Italian Veal Stew with Rosemary, White Square Bowl

Italian Veal Stew With Rosemary

A very tasty spezzatino (stew) made in the north east area of Italy. It’s quite simple to prepare and is braised in the oven. Traditionally it’s served with polenta (see below).I have served the stew as a second course, preceded by a pasta first course but it would also be lovely served with some veggies […]

Rosemary Roasted Siglinde Potatoes With Meatloaf
Vegetables and Side Dishes

Rosemary Roasted Potatoes

We’ve been roasting potatoes this way for what seems like forever. They are simple, quick to make and a delicious accompaniment to so many menus; including meats, chicken or for brunch with eggs and sausages. My husband makes the best ones!  To change things up, you can omit the rosemary and throw in a couple […]