Tag: Salads

Toasted Hazelnut Salad With Dried Cranberries

For a printer friendly version of this recipe, click here. An utterly fabulous salad! This is a recipe I like play around with and all are wonderful, especially the one with duck cracklings, croutons, Gorgonzola and changing out dried sour

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Creamy Garlic Dressing

For a printer friendly version of this recipe, click here. I make this dressing so often, I could make it in my sleep! It’s terrific on really fresh salad greens and on a tomato & onion salad topped with shredded fresh basil

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Orzo, Lentil Salad With Feta

For a printer friendly version of this recipe, click here. This is a very good, refreshing salad that goes well with Greek or Moroccan marinated chicken, beef, lamb or whatever suits your fancy! If you haven’t used orzo, it’s a

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Fattoush Salad

For a printer friendly version of this recipe, click here. This salad is of Lebanese origin. I like to serve it with all sorts of Mediterranean dishes. A really good salad, especially on a hot day! Good with barbecued chicken, lamb,

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Phyllis’ Greek Salad

There is nothing like serving a crunchy, tangy Greek salad in the summer to go with some barbecued chicken, lamb or beef. My rendition makes a more colourful salad and using lemon juice in the dressing adds a really nice freshness. 

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Sidewinder Salad

I had this salad for lunch one day at a restaurant that is long gone. It was so good, I just had to try and recreate it at home. Every time I make it, everyone just loves it, not only is it

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Spinach Salad

For a printer friendly version of this recipe, click here. This is a delicious main course salad.  Makes a wonderful late spring or summer meal using locally grown spinach from a market or from your own garden.  The lemony dressing really adds sparkle

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Bresaola “Carpaccio”

It is important to use a youngish Pecorino and not Pecorino Romano for this dish; perhaps Pecorino Fresca or Pecorino re Nero from Tuscany or a Pecorino from Pienza, if you can find one . The Pecorino’s  can often be found

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