Tag: Sausages

Italian Sausage Cacciatore

One day I decided to make a cacciatore using sausages instead of chicken. Why not? You could serve the cacciatore with polenta,** roasted potatoes with rosemary,** gnocchi** or with a short, tubular pasta.  And…when the weather co-operates, why not brown the

Read More »

Polenta With Fontina And Thyme

I made this polenta the first time on a rainy November night and served it alongside braised lamb shanks. It was the absolute perfect thing to accompany the lamb. But, don’t hesitate to serve with steak, chicken or pork. How about

Read More »

Sausage Red Pepper Kebabs

For a printer friendly version of this recipe, click here. A much more attractive way to present sausages & the mustard baste adds a special note.  Great for brunch!  Best of all, they’re so easy! Makes 8 Servings 1 sweet

Read More »