Tag: Sausages

Fall Mains, Winter Mains

Italian Sausage Cacciatore

One day I decided to make a cacciatore using sausages instead of chicken. Why not? You could serve the cacciatore with polenta,** roasted potatoes with rosemary,** gnocchi** or with a short, tubular pasta.  And…when the weather co-operates, why not brown the sausages on the barbecue, then finish with the veggies & sauce? Makes 4 Servings 4 […]

Fall Rice, Grains and Beans, Spring Rice, Grains and Beans, Winter Rice, Grain and Beans

Polenta With Fontina And Thyme

I made this polenta the first time on a rainy November night and served it alongside braised lamb shanks. It was the absolute perfect thing to accompany the lamb. But, don’t hesitate to serve with steak, chicken or pork. How about grilled Italian sausages or Italian sausages braised with bell peppers, onions & tomato sauce? Go […]

Fall Egg Dishes and Brunch, Spring Egg Dishes and Brunch, Summer Egg Dishes and Brunch, Winter Egg Dishes and Brunch

Sausage Red Pepper Kebabs

For a printer friendly version of this recipe, click here. A much more attractive way to present sausages & the mustard baste adds a special note.  Great for brunch!  Best of all, they’re so easy! Makes 8 Servings 1 sweet red bell pepper 8 links of sausages, (approx. ½ lb.) Mustard Baste: 2 Tbsp. Dijon […]