Food, Travel, and Cooking!
One day I decided to make a cacciatore using sausages instead of chicken. Why not? You could serve the cacciatore with polenta,** roasted potatoes with rosemary,** gnocchi** or with a short, tubular pasta. And…when the weather co-operates, why not brown the
I made this polenta the first time on a rainy November night and served it alongside braised lamb shanks. It was the absolute perfect thing to accompany the lamb. But, don’t hesitate to serve with steak, chicken or pork. How about
For a printer friendly version of this recipe, click here. A much more attractive way to present sausages & the mustard baste adds a special note. Great for brunch! Best of all, they’re so easy! Makes 8 Servings 1 sweet
