Tag: Savoury Tart

Spring Egg Dishes and Brunch

Asparagus Tart

I like to serve a big,  bowl of crunchy greens with savory tarts dressed with lemon vinaigrette, especially in the spring. Makes an 8″ or 9″ Tart A pre-baked pie shell.**  I prefer to use a glass pie dish because it

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Fall Egg Dishes and Brunch

Tomato And Zucchini Pie

What can I say? Tomatoes, zucchini, basil, garlic; it doesn’t get any better at the height of summer! Someone said that “what grows together, goes together.” I definitely agree. This pie can be served hot or warm, makes a great

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Phyllis’ Leek And Bacon Tart

For a printer friendly version of this recipe, click here. Similar to my ramp (wild leek) tart but this one has nutmeg instead of herbs.  Not only is it delicious in the spring, but also in the fall & winter when the new leeks become available. Makes an

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Stinging Nettles Tart

At our house stinging Nettles has become one of the welcome early “greens” of the spring; it seems only right to make something delicious for dinner with them! Makes an 8″ or 9″ Tart Pre-baked pie shell** I prefer to use a

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