Food, Travel, and Cooking!
A recipe from the Hawksmoor At Home cookbook that’s become an absolute must when red cabbages begin showing up at our farmer’s market. The recipe is a definite two thumbs up from us! The restaurant “Hawksmoor” is a London Steakhouse just around the corner from the Guildhall. The next time we are in London, we […]
A version of polenta that requires very little stirring; a good thing in my eyes! 4 cups water 1 tsp. salt 1 cup polenta (not quick-cooking) 2 Tbsp. unsalted butter (Opt.) If you like you can put a bit of fresh thyme in the polenta while it is cooking. In a 3 quart heavy […]
I seem to be making more and more Moroccan type foods these days and this couscous is so good and would make an excellent accompaniment to lamb but by all means do try it with other things too. Makes 6 Servings 1 ½ cups water 2 Tbsp. butter 1 Tbsp. fresh lemon juice 1 tsp. […]