Food, Travel, and Cooking!
For a printer friendly version of this recipe, click here. This is the kind of pasta we enjoy on a hot day! Make the sauce a couple of hours ahead of time, cover and allow to stand to meld the
This recipe somehow ended up on the bottom of my pasta file! We made it last night & had, I hate to admit, a Pasta Pig Out! Oops! Is it just me, or does everyone like cold spaghetti in the middle of
This is my standard go to when I need a quick tomato sauce . Besides using it to dress pasta, I use it for pizza and for eggplant parmigiana among other things. I hate anchovies, so I leave them out! Makes Enough Sauce For 3/4
A great variation of the Italian favourite, spaghettini aglio, olio e pepperoncino; with the addition of lemon juice and lemon rind. I especially like this type of pasta in the summer as a “primi” (first course) followed by a “secondo”
A terrific summer pasta on a hot day; freshly cooked pasta tossed with a room temperature sauce. We grow Sun Gold, Red Cherry Tomatoes and San Marzanos for summer cooking. I love the idea that the sauce sits and marinates on the counter
