For a printer friendly version of this recipe, click here. This is the kind of pasta we enjoy on a hot day! Make the sauce a couple of hours ahead of time, cover and allow to stand to meld the flavours. The spaghettini is perfect as a first course with barbecued leg of lamb or […]
Tag: Spaghettini
Spaghettini With Italian Sausages
This recipe somehow ended up on the bottom of my pasta file! We made it last night & had, I hate to admit, a Pasta Pig Out! Oops! Is it just me, or does everyone like cold spaghetti in the middle of the night??? Makes 3 – 4 Servings 2 Tbsp. flat leaf parsley, finely chopped 1 […]
Tomato Sauce With Herbs
This is my standard go to when I need a quick tomato sauce . Besides using it to dress pasta, I use it for pizza and for eggplant parmigiana among other things. I hate anchovies, so I leave them out! Makes Enough Sauce For 3/4 lb. – 1 lb. Spaghetti Or Spaghettini 1 clove garlic, minced 2 – 4 Tbsp. […]
Spaghettini With Lemon And Garlic
A great variation of the Italian favourite, spaghettini aglio, olio e pepperoncino; with the addition of lemon juice and lemon rind. I especially like this type of pasta in the summer as a “primi” (first course) followed by a “secondo” of perhaps fish, chicken or veal cooked on the barbecue. Or, you could make a […]
Marinated Tomato Pasta Sauce
A terrific summer pasta on a hot day; freshly cooked pasta tossed with a room temperature sauce. We grow Sun Gold, Red Cherry Tomatoes and San Marzanos for summer cooking. I love the idea that the sauce sits and marinates on the counter until dinner time! Makes 4 Servings ¼ cup EVO 1 large clove garlic, minced […]