Tag: Strangozzi Pasta


Tuscan Veal, Sausage And Porcini Ragu

What can I say, this is delizioso! A ragu that can be served with fresh pappardelle or fettucccine.  If we feel like having pici (a thick, long Tuscan pasta) and I don’t feel like making it,  I substitute a dried pasta called Strangozzi made by De Cecco di Filippo, or  good quality Chitarra pasta.  Ah…how […]