What can I say, this is delizioso! A ragu that can be served with fresh pappardelle or fettucccine. See below for link. If we feel like pici with the ragu (a thick, long Tuscan pasta), I substitute a dried pasta called Strangozzi made by De Cecco di Filippo, or Gigi’s Spaghetti alla Chitarra Ah…I long for the […]
