Fall Pasta
Tuscan Veal, Sausage And Porcini Ragu
What can I say, this is delizioso! A ragu that can be served with fresh pappardelle or fettucccine. See below for link. If we feel like pici with the ragu (a thick, long Tuscan pasta), I substitute a dried pasta called Strangozzi
February 19, 2013
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