I’ve made this for Easter Dinner but think it would make a lovely “company” main course anytime of the year! Makes 6-8 Servings 3 lb. boneless butterflied leg of lamb, ask your butcher to do this for you. ½ tsp. freshly ground pepper ¼ tsp. salt 1 tsp. dried oregano 3 cups chicken stock(see below)  […]