Food, Travel, and Cooking!
A couple of ideas to slather on fresh, fantastic, local corn! Lime-Chive Butter ½ cup (4 oz.) unsalted butter, room temperature 1/3 cup finely chopped fresh chives 2 tsp. fresh lime juice 1 tsp. finely grated lime peel ½ tsp. fine sea salt ¼ tsp. Hungarian sweet paprika Pinch of cayenne pepper Mix all ingredients […]
For a printer friendly version of this recipe, click here. I love cornbread…and I have a whole lot of zucchini in the garden, so this recipe I came across in Bon Appetit certainly was right up my alley…hope it’s something that you will enjoy as much as we do…great for breakfast! Makes 1 Loaf 1/2 cup […]
For a printer friendly version of this recipe, click here. In the spring and early summer, I like to make a Primavera Sauce for linguine. It’s chock full of spring veggies. So…when the fava beans and peas began to show up at the Farmer’s Market, I thought “I should make a pasta using them; here […]
As I look out my window, it’s a challenge to realize that today is the first day of summer! However, I am holding out great hope for the promise of, as the song says, the hazy, lazy, crazy days of summer; pass the Pimm’s #1 Cup please! I am also holding out great hope for the Italian […]