Food, Travel, and Cooking!
We made many an individual-sized tart for corporate catering events, using purchased mini tart shells. An added bonus is they are vegetarian! The beauty was that they could be served room temperature and were just as delicious as when served warm! I have used the frozen puff pastry but I changed it up and use […]
These corn cakes are a delicious accompaniment to barbecued turkey, chicken, pork or even lamb. Corn just screams summer doesn’t it! Makes 4 Servings ¼ cup chopped sun-dried tomatoes (not packed in oil) ½ cup fresh, blanched corn kernels (see below) cut from the cob, or frozen corn, thawed & drained 3 Tbsp. unbleached flour […]