This was our first course for Thanksgiving dinner, followed by a roast of pork. Sensational. The gnocchi were very light and delicious. The addition of locally sourced hazelnuts found at Riley Park farmer’s market was the perfect finish to the gnocchi! For the Gnocchi: 1 ¼ lbs. russet (baking) potatoes 1 (3/4 lb.) sweet potato, […]