Food, Travel, and Cooking!
For a printer friendly version of this recipe, click here. Absolutely delicious with just about anything you can think of! You can always cut the recipe in half! Makes 8 – 10 Side Dish Servings 5 baking potatoes (russet) 2
For a printer friendly version of this recipe, click here. One of my go to veggie dishes in the fall and winter! Creamy and delicious! I use the tan coloured sweet potatoes. Goes very well with chicken, turkey or pork.
“Rough winds do shake the darling buds of May/and summer’s lease hath all to short a date.” -Shakespeare, sonnet 18. Spring meant lots of things when I was a little girl. Easter school holidays (hey, it was the 1950’s), were high on
