Making this bread is a tradition in our house as is having slices on Christmas morning, with coffee, sitting up in bed opening Christmas stockings! It’s not difficult to make and while things are rising, you can decorate your house!
I adore brioche. There are croissants and then there is brioche! For those of you who are a little wary of baking with yeast, this dough is for you, all that’s required is a food processor. Brioche is a sweet