Tag: Swiss Roll

The “Beating” Goes On!

The tree has been taken to the chipper, most of the decorations have been taken down except for the twinkly lights on the windows simply because I can’t bear seeing them taken down, so up they will stay until…Valentine’s Day! 

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Basic Chocolate “Roll” Cake

For a printer friendly version of this recipe, click here. This is the cake to use when making a Swiss roll or jelly roll. For the Cake: 6 large eggs, at room temperature ¾ cup granulated sugar 1/3 cup unsweetened

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